Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The san-mai is made from Shirogami 1 steel core with clean iron cladding
It's an hybrid between a Nata (Japanese billhook) and a cleaver
(Emoto - mid blade - 1 cm from the tip)
nimble tip and agressive distal taper
Gyuto 260mm sloyd-knife The san-mai is made fromThis Suminagashi Gyuto feature a long size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26C3 steel core with flat Suminagashi cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Suminagashi Type : workhorse Blade length (heel to tip) : 260mm Blade height (at the heel): 55mm Hagane :
US$ 107.50
US$ 144.00
US$ 465.50